SQ 15 San Francisco-Seoul-Singapore (MAY 06)
Lunch –San Francisco to Seoul
To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Anti pasto
Italian style assorted appetizer of marinated lobster, proscuito ham, grilled zucchini and mozzarella with tomato
The Main Event
Braised “steam ship” beef short ribs served with buttered seasonal vegetables and gratin potato
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
Braised salmon in hot and sour sauce served with assorted vegetables and fried rice
Dak Gochu Jang Boekum
Grilled Korean style chicken, mixed seasonal vegetables and steamed rice
Grilled double cut pork chop served with mustard sauce, caesar salad
*A healthier choice – lower in carbohydrates and calories than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben and Jerry’s New York Super Fudge ice cream
Chocolate ice cream with chunky chocolate served with raspberry coulis
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack
Noodles
Fish ball broth kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken sandwich
Grilled vegetables with pesto sandwich
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate bar
Corn Chips
Fruit
Light Meal
A Savoury Note
Smoked duck with potato salad
The Main Event
Sauteed prawns served with tomato herb sauce, buttered vegetables and lemon fettucine pasta
Braised egg noodles with char siew, mushrooms, and leafy greens
Korean style fried rice with kimchi, chicken, and egg
A Sweet Note
Assorted mini dessert
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Dinner – Seoul to Singapore
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Atlantic smoked salmon garnished with tomato and cucumber salad
The Main Event
Chicken in tarragon vinegar sauce with vegetables and raisin-basmati rice
*Exclusively created by Georges Blanc, Vonnas
Bulgogi
Korean style barbecued beef served with selected mixed vegetables and steamed rice
Pan seared salmon trout served with tomato herb sauce, selected vegetables and new potato
Mushroom ravioli, alfredo sauce, arugula lettuce, shaved parmesan cheese
*Specially prepared meatless selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines