SQ 161 Jakarta to Singapore (APR 06)
Dinner
Main Courses
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice
Fish fillet in sweet tamarind sauce, braised mixed vegetables and steamed rice
Sauteed jumbo prawns served with capsicum confit and parmesan flavoured potato cake
Dessert
Lemon and honey cheesecake
Hot Beverages
Coffee - Tea