SQ 160 Singapore to Jakarta (APR 06)
Light Meal
Main Courses
Nasi goreng
Malay style fried rice with chicken, pickled vegetables, chicken and mutton satay
Steamed scallops in black bean sauce with vegetables and ee fu noodles
Seared lamb in shallot-rosemary gravy with stewed vegetables and mashed potatoes
Dessert
Mango mirror gateau
Hot Beverages
Coffee - Tea