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Old May 29, 2006 | 4:18 am
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jswong
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Originally Posted by Blackcloud
Last night's dinner on the ANZ SYD-WLG flight was either a Chicken pie (with a sauce sachet) or crumbed fish (no sauce!!!!) both served on a very bad rice "salad" . I agree that if you have Koru Club access fill up there, but at least leave room for the ice cream. The vegetarian option is nearly always a vegetarian spring roll on a couscous and pumpkin salad....very good.
I was on this flight too but rather liked the rice salad accompanying my chicken pie!

Jeff
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