TRADITIONAL SERVICE

Choice of Hors D'oeuvre

Duck Foie Gras terrine with spice-marinated dried fruit

Marinated scallops with coriander and zucchini Mirepoix


Choice of Main Courses

Pan-seared lamb noisette served with French green beans and dauphinoise potatoes

Sea bream with anchovy sauce and rice with bell peppers

Fillet of free-range chicken ( Plat du jour )


Our special Selection of Cheese

Camember, Fourme d'Ambert, Sainte-Maure


Assortment of desserts

Apricot Tart, chocolate meringue dome, Sherbet served with Cookies, Choice of Fresh Fruit

Espresso is served at our Bar Espace

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WINES

Champagne Mailly grand cru cuvée le Feu 2000
Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Cahors Château Lamartine Cuvée Particulière 2002 - Alain Gayraud
Médoc Château de Saint Christoly 2003

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LIGHT MEAL

Crayfish Florentine served with Américaine sauce, chanterelle mushrooms and zucchini

Yogurt

Fresh fruit