Originally Posted by jmgendron
I often have strong cravings for chocolate, and typically make molten chocolate cakes when home on the weekends. It's quick and easy, here's the recipe for 2 cakes: 3.5 ounces dk chocolate, 1 tbps butter, 2 tbps sugar, 1.5 tpsb flour, one egg, pinch salt, dash of vanilla. Just melt the chocolate in the microwave, cream the sugar and butter, then combine other non chocolate ingredients. Add in the chocolate, and then spoon into two ramkins. Place in the oven for 8 minutes at 400 degrees. Garnish with whip cream (could add berries, orange zest, etc). Very addictive.
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jmgendron!
After hours of web research I made your molten chocolate cakes tonight. What a perfect recipe! Simple ingredients, not too much of anything and absolutely wonderful.
I made four cakes, using two bars of New Tree belgian dark choclate bars. So glad I didn't skimp and use Nestle's choco chips. Made two in ramekins, two in custard cups. Next time for company I will try large muffin tins.
Anthony Bourdain, keep watching your back.