Originally Posted by obscure2k

From today's NYTimes.
Food editor, Frank Bruni recently ate fast food in several states. See what he had to say about In-N-Out:
" This California chain inspires worship, and I understand why. The burgers tasted fresher than most — though, like seemingly all fast-food burgers, they were cooked to a temperature well above medium — and the vegetables atop them tasted even fresher. The juicy tomato and cooked onions on an "animal-style" cheeseburger were revelations."