We might have to give Maestro's a second shot after re-reading the reviews. My wife hosted a dinner for her company, about 12 all together, in the private room with a window into the kitchen about a month ago.

Service was almost adequate, a couple of mix ups on the orders (and this from a limited menu.) When I ordered a second martini I asked for it to be much drier than the first, it came back as a perfect (1/3 vermouth, 2/3 vodka.)

Unfortunately the kitchen had a very heavy hand with the salt shaker that night and it was the common thread tying together all 6 or 7 courses, with the exception of the cheese & desert courses...

Cheers,
Jeff