SQ 25 New York-Frankfurt-Singapore (MAY 06)
Dinner – New York to Frankfurt
A Savoury Note
Salad of asparagus with olive and tomato, marinated prawns and garden greens
Honey mustard dressing
Balsamic and extra virgin olive oil dressing
The Main Event
Seared beef fillet in cabernet butter, baby carrots, sautéed fingerling potato with onion, crispy pork and sage
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Stir fried scallops in XO sauce with vegetables and fried rice
Stir fried chicken with dried chillies and rice wine, Oriental mixed vegetables and steamed rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Continental Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Lunch – Frankfurt to Singapore
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Cous-cous-roasted vegetables salad with scallops and garden greens
Balsamic and extra virgin olive oil dressing
Mustard cream dressing
The Main Event
Seared seabass fillet in saffron with mussel, stewed capsicum and crushed fingerling potato
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Oriental pork in sweet & sour sauce with vegetables and fried rice
White German asparagus with butter sauce, new potatoes, smoked and cooked ham
(Excerpt: Singapore Airlines celebrates this spring with gourmet asparagus dishes on selected flights departing from Europe.)
Grilled fillet of beef in peppercorn sauce with broccoli, asparagus, carrot and roasted potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack
Noodles
Fish ball broth kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Ciabatta roll with cheddar cheese and turkey
Vegetarian ciabatta roll with grilled vegetables
Snacks
Roasted mixed nuts
Bahlsen Hit Double biscuit
Ringli snack
Potato chips
Kjeldsens cookies
Bananas
Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh Fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with minced beef in Oriental sauce and vegetables
Breakfast chicken sausage with jus, sautéed mushrooms, grilled tomato and potatoes
Egg frittata with vegetables, grilled tomato, mushrooms and veal chipolata
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea