SQ 166 Singapore to Jakarta (APR 06)
Dinner
Main Courses
Indonesian style beef rendang with spiced vegetables and steamed rice
Gai yang rad ma kham
Thai style grilled chicken with tamarind sauce, vegetable and steamed rice
Sauteed prawns and scallops served with cilantro butter, sautéed spinach and fingerling potato
Dessert
Dark chocolate crème brulee
Hot Beverages
Coffee - Tea