SQ 873/875 Taipei to Singapore (MAR 06)
Lunch/Dinner
To Nibble On... (SQ 875 Only)
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Chinese wine marinated prawns with mango cucumber salad, cocktail dressing
The Main Event
Pan fried Norwegian salmon fillet with creamy masala spice sauce, aromatic herb risotto and asparagus
*Exclusively created by Georges Blanc, Vonnas
Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice
Pan fried chicken breast served with mushroom sauce, roasted vegetables and mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate manjiri cake
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines