SQ 876 Singapore to Taipei (MAR 06)
Lunch
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Caesar salad with Chinese style roasted duck and crispy wonton skin
The Main Event
Steamed fillet of cod with bean sauce, sautéed mushroom in oyster sauce and fried fish noodle with bean sprout
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
Pan seared lamb chops served Shiraz red wine sauce, stewed vegetables in tomato fondue and mashed potatoes
Ayam percik
Malay style spiced barbecue chicken with braised mixed vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines