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Old May 15, 2006 | 6:12 am
  #34  
HB-IWC
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Originally Posted by Indianocean
AF 680
ORY-RUN
Feb 06
Sched 21:00-10:45
B747-400 - seat 02K C-class (NTC)

Meal service

Hors d'oeuvre
Marinated shrimp with sesame oil and zucchini mirepoix

Choice of main courses
Fillet of beef accompanied by maxime potatoes and french green beans
Fillet of cod with tomato and lime sauce, spinach with curry and basmati rice
Today's special dish : Fillet of free-range chicken with red bell pepper sauce

Our special selection of cheese
Camembert, Comté, Sainte-Maure

Dessert
Fig tart


Breakfast
Fruit juice, coffee, tea, hot chocolate
Fresh fruit, cereal yogurt

Fresh bakery selection, breakfast pastries, butter and preserves

Main course
Crêpes with pear and chocolate accompanied by double cream and apples
It seems that the catering on these holiday flights from ORY is more limited than the one on regular mainline Air France longhaul fights, even if this is still L'Espace Affaires. Is that indeed the case?
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