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Thread: Dinner in First From BOS to ATL
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Old Feb 24, 2003 | 3:09 pm
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DallaStarwooDelta
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Diver90:
I agree there are better seafood restaurants in Boston. How about some recommendations from you Bostonians out there?

Personally, I like to get an order of mussels and order a 1/2 bottle of Sonoma Cutrer Russian River Ranch Chardonnay. Always been very good, though the size of the mussels has varied a good deal.</font>

Excellent choices. I prefer the Les Pierres or the Cutrer, still have 2 bottles of each at home.
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