Meal April 2006 SQ156 SIN-CGK

LIGHT MEAL

Main Courses

Fried chilli prawns Singapore style, seasonal Chinese leafy greens, carrots with young corn and steamed rice

Nasi padang - Indonesian style steamed rice with beef rendang, grilled spiced chicken, steamed fish souffle and mixed vegetables

Bakced chicken with shiitake stuffing in pesto dressing, roasted vegetables and new potatoes

Dessert

Apple pie with raisins and cinnamon

From the Bakery

Oven fresh rolls with a choice of extra virginb olive oil or butter

Garlic bread

Hot Beverages

Freshly brewed coffee

Selection of tea