Meal CGK-SIN

LUNCH

Main Courses

Lamb biryani - lamb curry with Indian style saffron flavoured biryani rice and vegetable pickles

Stir fried beef with onions in preserved black bean sauce, selected vegetables and steamed rice

Pan roasted seabass served with lobster sauce, cream of spinach and buttered potato

Fresh Fruit

A selection of fresh fruit

Dessert

Pineapple and raisin crumble

From the Bakery

Oven fresh rolls with a choice of extra virginb olive oil or butter

Garlic bread

Hot Beverages

Freshly brewed coffee

Selection of tea