Originally Posted by kingsroadgal
We were also not at all impressed by Blue Ginger. The food was served so quickly it was obviously not made to order - and it wasn't very tasty. The most memorable thing we tried there was the Durian Chendol - and it was memorable only because of the extremely unusual experience it is to eat durian. Simply putting a mounthful of the chendol CLOSE to your lips (not touching, mind you) starts an intense burning sensation. After tasting, the durian flavor really lingers. Now I know why durian has such a reputation.
I bet you can find somewhere in town better than Blue Ginger.
Hmm.... I think I will ask the Hotel Concierge for alternatives to Blue Ginger.....