Originally Posted by jpatokal
Say what? I can't think of any ingredient commonly found in the ais chendol that would/should cause anything like that. (Chendol itself, incidentally, refers to the green noodly bits, which are just wheat pasta coloured with pandan leaf.)
It was durian chendol. All I can say is that it was one of the most memorable experiences I have ever had with food...and I would not say it was altogether pleasurable. Perhaps an acquired taste.
Last edited by kingsroadgal; Apr 23, 2006 at 12:58 pm