Originally Posted by kingsroadgal
Simply putting a mounthful of the chendol CLOSE to your lips (not touching, mind you) starts an intense burning sensation.
Say what? I can't think of any ingredient commonly found in the ais chendol that would/should cause anything like that. (Chendol itself, incidentally, refers to the green noodly bits, which are just wheat pasta coloured with pandan leaf.)