SQ322 Singapore-London March/April 06
Supper from Singapore to London
appetiser
Salad of bow-tie pasta with spiced scallops
main courses
Oriental imperial chicken with seasonal vegetables and fragrant rice
or
Seared Salmon fillet with sauteed pancetta-capsicums and steamed potatoes
cheese
Cheese and crackers
dessert
Ice Cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Snack Menu
sandwiches
Beef pastrami with lettuce in soft bun
Carrot, cauliflower and raisins ciabatta
snacks
Roasted peanuts
Toblerone
Famous Amos chocolate chip
Real McCoy potato chips 'Smoked BBQ'
Apples
Breakfast from Singapore to London
fruit
fruit appetiser
light starter
Yoghurt
wholesome beginnings
Braised egg noodles with chicken, black mushrooms and leafy greens
or
Parsley omelette with sauteed mushrooms, chicken sausage and potatoes
from the bakery
Assorted breakfast rolls
Butter - Fruit preserve
hot beverages
Coffee - Tea