CIHY, thanks ^^ Looks like the 293 and 225 get the same meals which makes sense.

Has the menu design changed again?

1) The bit about the culinary coucil is off the F menu
2) The food is very similar to G-BOAC's J food out of JFK but with more flowery descriptions.
3) The wine list seems to be in CW format

Am I getting myself tied up in a knot here?

AJ, thanks sounds interesting. Good to see what the competition have. For the sake of completeness here is what I got on UA922 IAD-LHR a couple of months back:

'to begin

Your choice of yoghurt and breakfast breads served with

Mushroom omelette with red pepper sauce. Sauteed potatoes with onions, pork sausages and crispy bacon
or
Fresh seasonal fruit plate
____

prior to our arrival

Fresh seasonal greens
Roasted garlic red wine vinaigrette or classic caesar dressing
____

main course

Applewood smoked bacon wrapped filet mignon with wild mushrooms
Oven roasted fingerling potatoes and sauteed green beans with shallots and almonds

Tilapia fillet with cornbread crust and pomodoro sauce
Wild rice with sauteed shallots and a broccoli, artichoke and pepper medley
____

dessert

International cheese selection
Stilton and Black Diamond Cheddar cheese

Ice cream'