Here is the one for the day flight from IAD, my wife has just operated one of these flights and commented on how good the food looked.

BRUNCH
The British Airways Culinary Council is a team of renowned chefs who are recognized
individually for their unique specialities, skills and dedication to their craft.
Michel Roux, OBE Shaun Hill Richard Corrigan
Liam Tomlin Vineet Bhatia Jancis Robinson, OBE, M.W
Nicholas Lander Mark Edwards Claire Clarke
Paisarn Cheewinsiriwat
STARTERS
Chilled fruit juice
* An energising fruit smoothie
* Fresh fruit plate
Smoked salmon with cream cheese
MAIN
Full English brunch of scrambled eggs, grilled fillet steak, bacon,
mushrooms, tomatoes and hash-brown potatoes
Cheese omelette
Spinach and roast garlic tortellini with pomodoro sauce
and grated Parmesan cheese
* Duck confit and foie gras on fresh salad leaves
with orange dressing
DESSERT
Key lime pie
Aged Cheddar and Danish blue cheese

RAID THE LARDER
A well-stocked larder has long been a tradition
in the British household. As our guests, we invite you
to raid our own larder, located in the Club World galley.
Please feel free to help yourself from the following range
of items at any time after the main meal service.
Variety of crisps and dips
Choice of sweet biscuits/cookies
Assortment of chocolate bars
Selection of whole fruit
DRINKS
Complimentary bar serving alcoholic beverages
and soft drinks is available throughout the flight.
See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant,
apple or camomile and honey
“I can resist anything except temptation”
Oscar Wilde
2
REFRESHMENTS
SNACKS
Sandwiches of roast beef with caramelised onions
and Mozzarella cheese with tomato
or
Sandwiches of crab salad and Cheddar cheese with cucumber
SWEETS
Chocolate chip brownie
DRINKS
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant,
apple or camomile and honey

WINES
CHAMPAGNE COCKTAILS
Kir Royale – Crème de Cassis gives this cocktail
its distinctive taste.
Buck’s Fizz – Crisp, dry Champagne and naturally sweet
orange juice.
CHAMPAGNE
Charles Heidsieck Brut Reserve
This classic Champagne has complex flavours and aromas
of brioche, almonds and apricots together with perfectly-judged
acidity. Refreshing and complete.
WHITE
Estancia Pinnacles Ranches Chardonnay 2003, Monterey
The coolness of the Monterey coast allows the grapes
to ripen slowly, imparting refinement and elegance
to complement the natural richness of Californian Chardonnay.
Saint-Aubin La Pucelle 2004, Domaine Roux Père et Fils
A classic Chardonnay from the Côte de Beaune, made in the
traditional manner with the finest Burgundian winemaking skills.
RED
Beringer Knights Valley Cabernet Sauvignon 2000
Aged in oak for twenty months, it is rich and complex
with black cherry and cassis flavours.
Brunello di Montalcino 2000, Poggio Antico
The tiny hilltop town of Montalcino, in central Tuscany, makes
one of Italy’s finest and most delicious red wines.
or
Barbera d’Asti Superiore “Rive” 2003, Il Cascinone
I love the Barbera grape variety and in Piedmont
it’s gorgeous – uncomplicated, generous, unfailingly fresh
and just so wholesomely red!
A selection of traditional and modern drinks to suit all tastes
There will be a complimentary bar available
serving alcoholic beverages and soft drinks.
CIHY