I think I have settled for:
Blue Ginger (first day dinner)
Humble House (second day lunch)
Muthu's (second day dinner)
-undecided for Sunday brunch
5 Star Hainanese Chicken rice or Boon Tong Kee (Third day dinner)
Les Amis (departure day lunch)
-this should give me a fairly broad sample of culinary Singapore for THIS
trip. Thoughts??