Menu AKL-SFO

DINNER

Starter

Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar

Main course

Lemon and oregano rubbed loin of lamb on kawakawa gratin potatoes, leek and spinach with honey, oregano olive oil dressing and macadamia nuts.

Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa.

Basil and feta filled chicken thigh, kumara and thyme mash, broccolini and spiced black Doris plum sauce.

Light choice of warmed quinoa salad with lime and herbs, roasted vegetables with hummus and yoghurt dressing.

Fast dine

Ask your flight attendant if you would prefer a light meal consisting of a selection of breads, the starter of the day, cheese and chocolates.

Dessert

New Zealand titoki liqueur tiramisu with poached pineapple.

Gourmet ice cream dessert of double chocolate and golden kiwifruit ice cream.

Cheese

A selection of fine New Zealand cheese.

Beverages

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.

Snacks

Help yourself from our wide range of snacks, available for you to enjoy during your flight.


BREAKFAST

To order breakfast, complete the enclosed card and return to your flight attendant before going to sleep.

Beverages

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate

Continental selection

Fruit selection with assorted cereals and yoghurts.

Croissants, friands, white and wholemeal toast with fruit conserve.

Hot options

Potato, tomato, red onion and cheese omelette with chicken sausage and roasted tomato relish.

Blueberry ricotta pancakes with streaky bacon and manuka honey and apple syrup.


BEVERAGES

See earlier post.