Lunch from Los Angeles to Tokyo

International Selection
Canapes
Satay
With onions, cucumber and spicy peanut sauce

Appetisers
Chilled petrossian caviar
With melba toast and condiments

Steamed Maine lobster served with choice of cocktail sauce or Thai sweet chilli sauce

Soup
Chicken consomme with quail egg, hen of wood mushroom and orzo

Cream of artichoke and asparagus garnished with Sri Lankan crabmeat and lemon spring onion creme fraiche

Salad
White asparagus, pomegranate and pistachio, baby lettuces and aged feta cheese
French dressing or honey sherry vinaigrette

Main Courses
Black truffle chicken with asparagus, fava beans and roasted potato
*Exclusively created by Nancy Oakes of Boulevard, San Francisco

Wok fried Chinese style beef steak with barbecue sauce, stir fried vegetables and fried rice

Grilled seabass, lobster, cauliflower and orzo "risotto", lobster nage

Spinach and ricotta cheese ravioli in tomato consomme served with baby assorted vegetables and extra virgin olive oil
*Specially prepared meatless selection

Cheese
Selection of cheese with garnishes

Fresh Fruit
A selection of fresh fruit

Dessert
Caramel bavarois layer with sauteed pear and vanilla creme, chocolate ice cream

From the bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic Bread

Hot beverages
Freshly brewed coffee
Espresso or Cappuccino
Selection of tea

Pralines
To end on a sweet note


Kyo-Kaiseki
Sakizuke
Spinach, whitebait and salmon rice

Ha-Sun
Top shell with fish roes salad, prawn, eggplant with miso, chicken terrine, mushroom in jelly, broad bean

Mukouzuke
Rolled tuna with seaweed, seared scallop

Men
Cold green tea noodles

Dainomono
Fried seabass with crabmeat sauce

Takiawase
Simmered assorted vegetables

Suzakana
Salad of eel, cucumber and seawood

Gohan & Kounomono
Wasabi flavoured steamed rice and pickles

Tome-Wan
Miso soup

Mizugashi
Japanese dessert

Ocha
Green Tea


Snack Menu
Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Beef sandwich

Feta cheese sandwich

Snacks
Cashew, almond or macademia nuts

Chocolate bar

Potato chips

A selection from the fruit basket

Assorted Walkers biscuits


Light Meal from Los Angeles to Tokyo

International Selection

Appetisers
Parma ham, pear, fresh goat cheese, red oaks lettuce, aged balsamic

Main Courses
Spaghetti with briased beef cheek in tomato herb sauce, sauteed cepes and shaved pecorino cheese

Selection of dim sum
Glutinous rice with chicken, pork dumplings and prawn dumplings

Dessert
Mascapone with caramel banana

From the bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic Bread

Hot beverages
Freshly brewed coffee
Espresso or Cappuccino
Selection of tea


Kyo-Kaiseki
Ha-Sun
Lobster with wakakusa paste, squid with egg yolk, cucumber with moromi miso, salmon with lotus root, greem tea flavoured egg yolk sushi

Dainomono
Braised chicken with eggplant, asparagus, carrot

Gohan & Kounomono
Steamed rice and pickles

Tome-Wan
Miso soup

Mizugashi
Japanese dessert

Ocha
Green Tea


Dinner from Tokyo to Singapore

International Selection
Canapes
Satay
With onions, cucumber and spicy peanut sauce

Appetisers
Chilled petrossian caviar
With melba toast and condiments

Assorted tapas of duckliver with fig compote, "tataki" salmon with wasabi cream and lobster with mango salss

Soup
Hamasui
Japanese style clear soup with clams and vegetables

Cream of white asparagus garnished with parmesan crisp

Salad
Caesar salad
Romaine lettuce with bacon, parmesan cheese, croutons and anchovy-garlic dressing

Main Courses
Grilled swordfish served with lemon caper butter, ragout of mussel and vegetables, buttered potato

Braised chicken with ginger and spring onion served with seasonal vegetables and steamed rice

Roasted herb crusted lamp chops served with pommery mustard sauce, roasted vegetables and gratin potato

Fettuchine pasta served with strogonoff style assorted mushrooms and selected vegetables
*Specially prepared meatless selection

Cheese
Selection of cheese with garnishes

Fresh Fruit
A selection of fresh fruit

Dessert
Haagen Dazs vanilla, strawberry and chocolate ice cream, served with berry compote and pistachio nut

From the bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic Bread

Hot beverages
Freshly brewed coffee
Espresso or Cappuccino
Selection of tea

Pralines
To end on a sweet note


Kyo-Kaiseki
Sakizuke
Marinated radish, carrot and crabmeat

Ha-Sun
Flavoured omelette, prawn sushi, bracken, octopus, rape blossom

Mukouzuke
Rolled sea bream with kelp, garland chrysanthemum

Men
Cold noodles

Dainomono
Grilled yuan miso flavoured black cod, butterbur sprout

Takiawase
Simmered lobster with miso and yuzu citrus

Suzakana
Nagaimo yam and mozuku seaweed with sea urchin

Gohan & Kounomono
Steamed rice and pickles

Tome-Wan
Clear soup with mugwort curd and bamboo shoot

Mizugashi
Japanese dessert

Ocha
Green Tea