Originally Posted by ishotjr42

Interesting fact, when Heineken introduced their "keg cans" to the US market, they initially had complaints from consumers that it did not taste the same as Heineken bottles. The problem was that the cans protected the beer from light and thus avoided the light-struck or "skunked" taste for which Heine (and all other light lagers imported in green bottles) is known. They solved the "problem" by intentionally exposing the beer to UV rays prior to canning.