Menu AKL-PER
MAIN MEAL
Starter
Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar.
Main course
Lemon and oregano rubbed loin of lamb on kawakawa gratin potatoes, leek and spinach with honey, oregano olive oil dressing and macadamia nuts.
Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa.
Basil and fate filled chicken thigh, kumara and thyme mash, broccolini and spiced black Doris plum sauce.
Dessert
Wild berry meringue tart.
Gourmet ice cream dessert of double chocolate and golden kiwifruit ice cream.
Cheese
A selection of fine New Zealand cheese.
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.
LIGHT MEAL
Starter
Fresh fruit salad of melon, kiwifruit and tropical papaya.
Main course
Smoked chicken and cranberry wrap with rocket and brie, served with potato, cranberry and horopito salad.
Toasted salmon, basil pesto and tomato baguette with fennel, salted capers, capsicum and piri piri sauce.
Dessert
Freshly baked blueberry friand and orange syrup tea cakes.
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.
BEVERAGES
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel's Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available.[/QUOTE]
42 Below Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice.
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped with Champagne and a dash of elderflower cordial.