Menu AKL-TBU

LUNCH

Starter

Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar.

Main course

Spicy lamb wrap with capsicum, rocket, hummus and caponata in a soft flour tortilla.

Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa.

Basil and fate filled chicken thigh, kumara and thyme mash, broccolini and spiced black Doris plum sauce.

Dessert

Gourmet double chocolate and golden kiwifruit ice cream.

Cheese

A selection of fine New Zealand cheese.

Beverages

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.


Menu TBU-AKL

LUNCH

Starter

Pan seared miso prawns on frisee with ginger, daikon and sweet pepper salad and miso wasabi dressing.

Main course

Karengo crusted snapper with New Zealand olive oil potato mash, vine ripened tomato, wilted spinach, rocket, and verjuice and lime sauce.

Beef fillet steak with speck and horseradish butter, mushrooms, roasted parsnips, courgette and potato.

Smoked chicken and cranberry wrap with rocket and brie, served with potato, cranberry and horopito salad.

Dessert

Wild berry meringue tart.

Cheese

A selection of fine New Zealand cheese.

Beverages

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.


BEVERAGES

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel's Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager.

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available.