http://www.bouchonsantabarbara.com/

bouchon santa barbara = wine country cuisine

the concept

They created bouchon to reflect their image of fine dining— the freshest ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience, service at a relaxed, leisurely pace.

the food

They source all of their ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel, produce from the surrounding countryside and meats and poultry from local micro-ranches.

the wine

Santa Barbara is producing some of the finest California Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. On the last page of the wine list you will find a page of forty or so Central Coast wines that we feature by the glass.

Bon Appètit!

I love this place!!!!