Moderator: Flying Blue (Air France & KLM), France and TravelBuzz!
Join Date: Jan 2001
Location: Paris, France, AF F+ Rouge pour toujours, Flying Blue whatever, LH FTL, HHonors Gold, formerly proud SCC Executive, now IC Ambassador, BA down to nobody, Grand Voyageur Le Club
Posts: 12,509
I have flown DL coach only once. On my AF coach flights, a meal (lunch or dinner) usually includes :
- apéritif (usually some French Champagne)
- wine with my main course and cheese (usually not that great)
- cognac or Poire Williams
I usually drink more wine in Biz as the wines are nice crus classés and not standard Merlot, Syrah or whatever Vins de Pays.