FlyerTalk Forums - View Single Post - Y menu
Thread: Y menu
View Single Post
Old Mar 25, 2006 | 5:14 am
  #171  
SonOfACockroach
 
Join Date: Nov 2002
Location: Annapolis, MD
Programs: AC, WN, AA
Posts: 1,169
Originally Posted by 9V-JKL
Lunch from San Francisco to Seoul

[Full SQ15 menu snipped]

SQ15A/B SFO-ICN-SIN (LX/LMX/DX) 5-1.1 10-12 EY

Here is a newer SQ15 menu, from February 2006:

Lunch from San Francisco to Seoul

International selection


Appetiser: Smoked salmon with pasta and vegetable salad

Main Courses: Chicken with barbecue sauce, cabbage slaw and potato
or
Sweet and sour seafood served with selected vegetables and fried rice

Cheese: Cheese and crackers

Dessert: Ice cream

From the Bakery: Roll and butter

Hot beverages: Coffee - Tea
Green Tea


Indian selection


Appetiser: Aloo tikki (Indian style spiced potato cutlet with cucumber and tomato salad)

Main course: Cottage cheese with onion-tomatoes, black lentils in butter and green peas pilaff Curd, chutney or pickles

Dessert: Ice cream

Hot beverages: Coffee - Tea


Light meal from San Francisco to Seoul
International selection


Appetiser: Mixed salad with vinaigrette

Main courses: Pan fried fish fillet served with tomato herb sauce, buttered vegetables and potato
or
Korean style fried rice with kimchi, chicken and egg

Dessert: Assorted fresh fruit

From the bakery: Roll and butter

Hot beverages: Coffee - Tea
Green tea


Indian selection

Appetiser: Mixed salad with vinaigrette

Main course: "Poori" fried Indian bread and rice flour pancake served with potato curry Chutney and curd

Dessert: Assorted fresh fruit

Hot beverages: Coffee - Tea


Dinner from Seoul to Singapore
International selection


Appetiser: Smoked chicken with caesar salad

Main course: Gogi bukom Korean style fried beef served with spiced vegetable selection and steamed rice
or
Honey marinated roast chicken served with mustard sauce, buttered vegetables and gratin potato

Cheese: Cheese and crackers

Dessert: Ice cream

From the bakery: Roll and butter

Hot beverages: Coffee - Tea
Green tea


Indian selection

Appetiser: Cottage cheese with capsicum salad

Entree: Bhindi tomato, dal palak, cashewnut pulau Okra with tomato, mung beans with spinach, cashewnut rice Curd, chutney or pickles

Dessert: Ice cream

Hot beverages: Coffee - Tea


SQ15C/D SFO-ICN-SIN (LX/LMX/DX) 5-2.1 01-02 EY

If this menu is out of date now, I apologize
SonOfACockroach is offline