Dinner - Singapore to Hong Kong

International Selection

Appetisers
Chilled petrossian caviar
With melba toast and condiments

Parma ham and duckliver terrine garnished with marinated grilled vegetables and mustard dressing

Soup
Cream of mushroom with assorted mushrooms and chives

Salad
Romaine Salad
Romaine lettuce with bacon chips, shaved parmesan cheese, croutons and creamy anchovy garlic dressing

Main Courses
Pan roasted beef fillet and oxtail ravioli with bourguignon sauce, sautéed mushroom with bacon and potato mash
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

Steamed cod served with preserved black bean sauce, stir fried vegetables and steamed rice

Pan roasted prawns served with roasted tomato coulis, olive oil flavoured eggplant pureed and fava beans

Papardella pasta with spring vegetables, roasted portobello mushroom, basil pesto and shaved parmesan cheese
*Specially prepared meatless selection

Cheese
Selection of cheese with garnishes

Fresh Fruit
A selection of fresh fruit

Dessert
Warm caramelized Granny Smith apple tart garnished with vanilla ice cream and raspberry

From the bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic Bread

Hot beverages
Freshly brewed coffee
Espresso or Cappuccino
Selection of tea

Pralines
To end on a sweet note


Shi Quan Shi Mei – “A complete and perfect Chinese culinary experience”

Cold Xiao Chi
Marinated lobster with fresh fruits

Braised red rice duck

Szechuan vegetables with shredded pork

Oriental vegetables terrine

Cuisine from the wok’s
Prawns in kong pao sauce

Stir fried beef with black pepper sauce

Smoked Chilean bass in Oriental mayo

Stir fried asparagus

From the paddyfields
Choice of steamed rice or porridge

Soup
Double boiled chicken and fresh ginseng soup

A sweet note
Warmed snow fungus and gingko nuts with red dates in rock sugar

Selection of Chinese teas
Pi Lo Chun, Jasmine, Oolong, Tie Guan Yin, Pu-erh


Supper – Hong Kong to San Francisco

International Selection

Appetisers
Chilled petrossian caviar
With melba toast and condiments

Chilled lobster with fine mixed salad, assorted asparagus, cherry tomato, honey sherry vinaigrette

Soup
Chicken consommé with quail egg, hen of wood mushroom and orzo

Main Courses
Grilled marinated salmon, sweet corn, butternut squash and chanterelle mushroom, butternut squash bisque

Wok fried beef fillet in black bean sauce served with braised cabbage with Yunnan ham, steamed rice

Roasted duck breast with hazelnut crust, braised endive with dried cherries, mashed potato, duck jus

Ricotta cheese ravioli served with sautéed baby spinach, roasted tomato coulis
*Specially prepared meatless selection

Cheese
Selection of cheese with garnishes

Fresh Fruit
A selection of fresh fruit

Dessert
Haagen Dazs vanilla ice cream with citrus salad

From the bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic Bread

Hot beverages
Freshly brewed coffee
Espresso or Cappuccino
Selection of tea

Pralines
To end on a sweet note


Shi Quan Shi Mei – “A complete and perfect Chinese culinary experience”
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong

Cold Xiao Chi
Scallop with sweet and spicy dressing

Braised beef shin in soya sauce

Fried gluten with bacon, salad cream

Steamed century and salted egg

Cuisine from the wok’s
Braised abalone with prawn paste in beancurd skin

Steamed garoupa with pickled ginger and preserved bean

Braised duck with plum sauce

Wok fried selected vegetables

From the paddyfields
Choice of steamed rice or porridge

Soup
Marrow with assorted fungus soup

A sweet note
Water chestnut and shredded egg soup

Selection of Chinese teas
Jasmine, Oolong, Tie Guan Yin, Pu-erh


Snack Menu

Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Smoked salmon sandwich

Grilled vegetables with guacamole sandwich

Snacks
Cashew, almond, or macadamia nuts

Chocolate cookie

Cheese biscuit

Potato chips

A selection from the fruit basket

Assorted walkers biscuits


Before touch-down - Hong Kong to San Francisco

Juices
A choice of apple, tomato, or freshly squeezed orange

Fruit
Fresh fruit plate

Light Starters
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt

Wholesome Beginnings
Char siew wanton mee
Egg noodles in rich pork broth garnished with sliced glazed pork, pork dumplings and leafy greens

Golden waffle with mixed berry compote, Italian turkey sausage and roasted vine ripened tomato

Freshly prepared eggs
Baked, soft boiled or scrambled on toast served with choice of broiled ham or regensburger sausage

From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverage
Freshly brewed coffee
Espresso or cappuccino
Selection of tea