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Old Mar 23, 2006 | 6:39 pm
  #13  
Sweet Willie
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Originally Posted by DataPlumber
It is a cheap BYOB and I suspect that is where they get most of their draw from. To me the novelty has worn off. The cuts of meat and preparation are mediocre at best.
I wasn't thrilled by any means on Wed night when we had dinner before seeing the play Urinetown at the Mercury Theater a couple doors south of Tango Sur.

Meat was undercooked and while ok, the whole thing just didn't do it for me.

We had the fried cheese (needed more brown/crust) with a few slices of roasted red pepper.

The Argentinian Taco made with potatoes onions and eggs, think flavorless quiche.

The meat was a wierd combination of gray to just barely cooked.

The couple we took had been a few times before but were not pleased at how poor the quality was this time, they kept apologizing to us for recommending it.

I really don't think I'll be back. I wanted to like this place.

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