Originally Posted by dhammer53
It's the same with pizza and bagels in NY. Once you've eaten the best...
Feh...
NY pizza is greasy, it's crust limp and indistinguished.
Only a native NYer would believe their pies were best.
NY Bagels are O.K...
But they hadly measure up to a 2 a.m. run to the Western Bagel plant out in the San Fernando Valley of LA to get fresh-out-of-the-oven bagels. (...but any hour is good, they bake 24/7/365...)