Originally Posted by luxury
I read somewhere that Nobu is supposedly replacing Spoon sometime later this year..... has anyone else heard any ruminations of this?
http://www.travelandleisure.com/arti...417BFFF6AC2926
THE AMENITIES You don't need to step outside to eat well here. Savory salads are served in the lobby. Decadent corn-fed chicken burgers and Wagyu rib eyes are delivered in the lipstick-red Steak House. Alain Ducasse's Spoon is overrated and overpriced for dinner (entrées push past the $60 mark), but at its demure Spoon Bar, you can curl up in an eel-skin chair for sweeping Hong Kong vistas and an à la carte menu (unusual for Asia). The next tenant will be Nobu, set to open in November.