http://newscenter.peninsula.com/webl...tch1=pen-press

“Chocolate At The Pen”
A delectable ‘Chocolate Bar’ at The Peninsula Chicago

Executive Chef Terry Crandall and The Peninsula Pastry team are pleased to present “Chocolate at The Pen,” Chicago’s premier chocolate bar in The Lobby at The Peninsula Chicago. “Chocolate at The Pen” takes place Fridays and Saturdays from 8 p.m. to 11:30 p.m., and promises sweet satisfaction for those looking for a little indulgence after dinner, or for those who are looking for that perfect accompaniment to “Jazz at the Pen” (jazz trios perform Friday and Saturday evenings from 8:30 p.m. to 12 a.m. in The Lobby). Due to the popularity of “Chocolate at The Pen,” reservations are recommended and are accepted for 9 p.m. and later.

“Chocolate at the Pen” is $26.00 per person ($12 for children under 12), and includes unlimited coffee, cappuccino or espresso and a selection of petite chocolate delicacies. For just $35.00, guests can indulge in the full chocolate bar AND receive a delicious Chocolate Martini! The chocolate bar items vary weekly and include such items as: Opera Cake, Chocolate Moelleux Raspberry Compote, Chocolate Coffee Tart, Chocolate Tapioca, Chocolate Pecan Tart, Chocolate Tiramisu, Chocolate Pot de Crème, Chocolate Cake Feuilletine, Chocolate Tart Vanilla Sable Breton, Chocolate Mousse (dark and white chocolate served in martini glass), White Hot Chocolate infused with Lavender, and Dark Hot Chocolate infused with Allspice, Chocolate Dipped Strawberries, Chocolate Flan, Chocolate Crème Brulee, assorted Homemade Chocolate Cookies, Chocolate Truffles and more.

The Lobby is located on the fifth floor of The Peninsula Chicago at 108 East Superior Street and offers all-day dining Sunday through Thursday from 7 a.m. to 11 p.m. and on Friday and Saturday from 7 a.m. to 12 midnight. The Peninsula’s legendary afternoon tea is served from 3 to 5:30 p.m., accompanied by daily performances by a cellist–pianist duo. Dress code is smart casual.

Reservations can be made directly with the hotel, The Peninsula Reservations Department at tel: (312) 337-2888, fax: (312) 751-2888 or e-mail: [email protected] or contact your travel professional.



http://www.langhamhotels.com/langham.../chocolate.htm

Spend Saturday afternoon indulging your sinful side at the Langham Boston's unique Chocolate Bar. Voted "Best Indulgence" by Boston Magazine, our Chocolate Bar is guaranteed to delight chocolate lovers the world over.

It is a try-all-you like buffet that includes a wondrous assortment of light and dark chocolate mousses, cakes, tortes, éclairs, crepes, ice cream, cookies, pies, and more. A feature new to the Chocolate Bar this year is the addition of a special table of decadent desserts made with the diet conscious in mind. Each week six low-carb, no sugar desserts will be featured at our special table.

Perfect for birthday parties, special events, or simply a great indulgence for yourself.
Gift certificates available.

Join us for our fall opening on Saturday, September 10, 2005 as we celebrate our 17th year with new chocolate delights for the eyes and the taste buds!

The chocolate bar season runs every September through June.

Adults: $26.00
Children 12 and under: $14
Children 4 and under: Free
Saturdays: Seating from Noon - 3:00pm
Prices are not valid on holidays or special events. Menu items are subject to change without notice.
For reservations, please call the Cafe Fleuri at (617)451-1900 Ext., 7125




http://www.fullertonhotel.com/en/dining/courtyard.html

The Courtyard features a rapturous Chocolate Buffet of luscious chocolate creations, including an unforgettable Chocolate Fountain, on Friday and Saturday evenings. For a blissful end to a hectic week, wind down with this array of comforting desserts and indulge the chocolate lover in you. Complement the chocolate delights with Michele Chiarlo Nivole, a sublime and delicate dessert wine. The Chocolate Buffet is available from 8.00pm to 11.00pm.