I pulled into one on a cross country drive (somewhere through Tennessee?). I knew something was up when the meat I was eating was warm. Not body temperature warm, but more like room temperature warm. Isn't it supposed to be cooled while it's on the line? Must've been sitting there for a while.

Dumb me, I ate it because I was: 1. hungry, and 2. tired of McDees.

Needless to say, the 6" turkey sub made it's way out of my mouth into the toilet of the hotel I stayed in that night. Twice.

At least I felt better after getting it out of my stomach.