I'd start following wine spectator, and find another of their super spectacular meals. the one I recall from a while back:

NYC-CDG-NYC on the Concord

Special meal by joel robuchon upon closing what at that time was the greatest restaurnat in France. I recall 10k/pp.

http://www.salon.com/weekly/robuchon960708.html

The Chateau Robuchon in Tokyo is now the greatest restaurant, being run by the greatest French chef in the world today.

Try to get to one of his super special charity meals....one million yen/pp.

http://www.robuchon.com/

I must be the only person on earth (maybe with the michelin rating person) that does not understand Taillevent. I think it's a tourist trap that has a duck special.