I will definitely admit to being a food snob and always eat the local cuisine when I travel. I feel sorry for our foreign clients who are treated to one of the mall restaurants when they visit us. My coworkers (and boss) think fine eating is a "feed a family of four for a week" monster plate from Champs, Maggianos, P.F. Changs, etc., etc. We're lucky to live in a town with fantastic local chefs and restaurants well beyond what one would expect for an area of this size. But do our guests get treated to those... Aargh.