Originally Posted by BamaVol

It's been a good 10 years, but I don't recall a live tank in the lobby. I may be wrong, but I think lobster there is limited to frozen tails. I'm pretty sure the shell was red, though. I doubt that the majority of customers go there to eat lobster anyway. At the local branch, I would guess that some form of shrimp dish is the most frequently ordered.

They bake a cheesy, garlic biscuit that I recall was the best thing I was served there.