Originally Posted by Analise
I've never been to a Red Lobster. So let me ask....given it's name, can I assume that one can order a boiled lobster by the pound (1 - 1 1/4 lbs, 1 1/4 - 1 1/2lbs, 1 1/2 - 2 lbs)? I would assume with lobster in it's name, this is a standard entree on the menu.
It's been a good 10 years, but I don't recall a live tank in the lobby. I may be wrong, but I think lobster there is limited to frozen tails. I'm pretty sure the shell was red, though. I doubt that the majority of customers go there to eat lobster anyway. At the local branch, I would guess that some form of shrimp dish is the most frequently ordered.
They bake a cheesy, garlic biscuit that I recall was the best thing I was served there.