Originally Posted by lombardo
I think that actually sounds intriguing. What does it taste like? Is it wet, dry?
OK I have some time coming up in the Killeen TX area (and flying inbound into AUS, but don't think we will have time there)
BBQ reccomednations? A local BBQ Store owner reccomended
Baker's Ribs in Fort Worth, and Cooper's Pit in Luling, but
something in Killeen would be great!!