Baked swordfish with mac nuts and rice
(Preheat oven to 350. In a small rectangular baking disk, mix together 3/4 cup of white rice, 1 1/2 cups water, 2 Tbsp of corn oil, 2 Tbsp of shoyu [aka soy sauce], 1 tsp of thyme, 3 Tbsp of chopped macademia nuts, and garlic salt to taste [1/2 to 1 tsp]. Place two small-to-medium swordfish filets in the pan with the rice/water/spice mix. Cook for ~25 minutes or until fish is done and flakes easily, and water is absorbed by rice and every-so-slightly beginning to dry/crisp around the pan's edges)
Garlic breadsticks.
Green salad.
Tangerine
Breyers Strawberry Ice Cream with chocolate sauce.
Last edited by cblaisd; Feb 23, 2006 at 11:13 pm
Reason: Forgot the garlic