Originally Posted by tom911
European feature
Seared Fillet of Salmon accented by an Herb-Butter Sauce, offered with blanched Asparagus and Spring Onion Mashed Potatoes
I had the salmon and thought it was pretty good
I had that salmon on a flight from LHR-BOS last month, and I thought it was good too.
Is this something particular to LHR, or is it also served on other international routes?