European feature
On this flight we are proud to offer you a taste of European flair. Using only the freshest ingredients, Chef Andrew Bailey from our London kitchen has created an entree that captures the essence of his country's cuisine.
Seared Fillet of Salmon accented by an Herb-Butter Sauce, offered with blanched Asparagus and Spring Onion Mashed Potatoes
F I L L E T O F B E E F
Grilled Fillet of Beef accented by Cherry and Chocolate Balsamic Sauce, served with a Cheddar Polenta Cake and Asparagus and Celery Medley
ROASTED CHICKEN
Roasted Chicken Breast enhanced by Bordelaise Sauce, served with sauteed Swiss Chard and Carrots
and Truffle Celeriac Puree
C A P P E L L E T T I
Goat Cheese and Red Pepper Cappelletti bound in a light Pesto Sauce, garnished with toasted Pine Nuts and Sun-dried Tomatoes
VEGETABLE PLATE
Seasonal Vegetables that include Tender Asparagus and Celery delicately sauteed in Olive Oi1, Olivette Potatoes and sauteed Savoy Cabbage American Airlines serves Brazilian beef We apologize if your selection is not available.
I had the salmon and thought it was pretty good
