Originally Posted by essxjay
Ah well, there's nothing more to be said about it then.
Lemme see what's on my dancecard for mid April and get back to you. (This term is absolutely out of the question.
)
Speaking of questions, here's one: If the falafel at Pita Inn is the bomb, does that mean that 1) the pita is freshly made on the premises; and 2) the tahini is the perfect balance of lemony tartness and sesame nuttiness? Because I'm warning y'alls, I will roll over and bark if Pita Inn can hit *that* trifecta. :drool:
Second the warm welcome,
elljay. Lucky you, living in the most underrated food city in the U.S., not to mention having plenty of mileage whores to dine with when the mood suits you.
Thanks for the welcome.
Seems to me the only way to answer your question about the Pita Inn is to do the taste test yourself. After all, who's to say that my "perfect balance of lemony tartness and sesame nuttiness" might taste like ragged cardboard soaked in Maxwell House to you?
But if you do end up rolling over and barking, I promise to howl....with laughter.