Originally Posted by ElmhurstNick
If you fly out just for lunch, I'll buy. Promise.
Ah well, there's nothing more to be said about it then.
Lemme see what's on my dancecard for mid April and get back to you. (This term is absolutely out of the question.
)
Speaking of questions, here's one: If the falafel at Pita Inn is the bomb, does that mean that 1) the pita is freshly made on the premises; and 2) the tahini is the perfect balance of lemony tartness and sesame nuttiness? Because I'm warning y'alls, I will roll over and bark if Pita Inn can hit *that* trifecta. :drool:
Originally Posted by lioneljay
I suppose it was inevitable that my first post here would be about food.
Second the warm welcome,
elljay. Lucky you, living in the most underrated food city in the U.S., not to mention having plenty of mileage whores to dine with when the mood suits you.
