No, it didn't happen. But why not? I mean, you get every choice of bread roll: white ones, brown ones, very dark brown ones, ones with bits on top (nuts? toenail clippings? looks the same), ones with onion in, ones with olives in...

But no choice of dressing

Now, we used to get that yummy balsamic vinaigrette.

But the latest offering is that digusting truffle flavoured one, that tastes like engine oil, and leaves a bad taste in your mouth for 3 weeks.

Or ... tonight... the lemon flavoured one, with that disturbingly milky and cloudy look to it. If it wasn't for the seal on the top, I'd swear it was a bit of some bloke's over-excitement.