Originally Posted by Somewhere Over the Atlantic
The east coast has seen the entry of regional chains like Fatburger and What-A-Burger, yet no In-N-Out. Is there a reason, such as quality control? Needless to say, I would welcome the entry of In-N-Out into Florida...
It's family owned, no franchises. I would guess it would become umanagable if it were to expand any more and they'd have to change the business model. Why mess with success?