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Old Jan 28, 2006, 4:43 am
  #62  
2lazytothinkofname
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Join Date: Jan 2006
Posts: 96
Originally Posted by Somewhere Over the Atlantic
The east coast has seen the entry of regional chains like Fatburger and What-A-Burger, yet no In-N-Out. Is there a reason, such as quality control? Needless to say, I would welcome the entry of In-N-Out into Florida...
It's family owned, no franchises. I would guess it would become umanagable if it were to expand any more and they'd have to change the business model. Why mess with success?
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