In Brazil I always need to visit a Rodizio.. Probably not spelled that way, but it's basically a meat smorgasbord. They start you with a wonderful salad bar that would put almost any in the US to shame... Then the meats start coming.. They cook these over an open fire with a continual marinade process. Every cut of the cow imaginable (including the hump roast which is not available in the US), poultry, pork, and seafood too.. The waiters circle the restaurant with these large skewers of meat. As long as you turn the cube on your table to green they'll stop by to serve.. Turn it red to take a break or shut down the service...

The only issue is self control... Fun for lunch or dinner.. I don't remember the individual restaurant names.

Churrascarias specialize in charcoal-grilled meats... This is the real name.. Read the post on Fogo de Chao...